Fire up the grill and learn to cook over a flame. In Grilling, students ages 8 and up learn grill safety, food handling and the basics of outdoor cooking at our Kendall Riverside campus, then enjoy what the group made.
📌 At a Glance
- Ages: 8 and up
- Where: our Kendall Riverside campus
- Format: one hands-on, one-hour class every Friday of the spring semester
- Break: no class on March 26 (spring break)
- Experience: none needed
🔥 What Your Child Will Do
- Learn grill safety first: where to stand, how to use long-handled tools and when to step back
- Practice safe food handling, from clean hands to separate cutting boards
- Prep ingredients and build simple skewers and grill-ready dishes
- See how heat and timing change the way food cooks
- Share and enjoy what the group made
🌟 What They Take Home
- Kitchen confidence: they can help at the next family cookout
- Responsibility: safety habits they carry into every kitchen
- Teamwork: classmates prep, cook and serve together
💡 Good to Know
- Every step is guided, with safety first
- Please tell us about any food allergies before the first class
- Spots are limited, so register early