Step into a real kitchen every Friday. In Cooking, students ages 8 and up follow recipes, measure ingredients and practice kitchen safety while they make dishes to share at our Kendall Christ Scientist campus.
📌 At a Glance
- Ages: 8 and up
- Where: our Kendall Christ Scientist campus
- Format: one hands-on, one-hour class every Friday of the spring semester
- Break: no class on March 26 (spring break)
- Experience: none needed
🍳 What Your Child Will Do
- Read a recipe from start to finish before they begin
- Measure, mix and prepare ingredients with care
- Use kitchen tools safely and keep a clean workspace
- Learn food-safety basics, like washing hands and keeping ingredients separate
- Make dishes to share with the group
🌟 What They Take Home
- Independence: recipes they can make again at home
- Everyday math and reading: fractions, measurements and step-by-step directions
- Teamwork: classmates cook, taste and clean up together
💡 Good to Know
- Please tell us about any food allergies before the first class
- Spots are limited, so register early